Hospitality clients

We advise many clients who work in the highly competitive hospitality trade including traditional East End public houses, independent cafébars, specialist craft beer outlets, city centre bars and fine dining restaurants.

Beyond our usual services for businesses, we provide our hospitality clients with:

• Help with financial management and benchmarking
• Advice around monitoring gross profit and operating cost efficiency
• Payroll solutions and support with trade specific employment issues such as short-term employee arrangements and minimum wage issues
• Tip and service charge management and tronc schemes